Bodega El Lomo

Producer: AFECAN S.A. Country of origin: Spain Production region: Canary Islands Type of wine: White Varieties: Gual, Verdello, Vijariego blanco y Albillo. Composition: Alcohol content: 12.5% vol. Total Acidity: 5.4 g Volatile Acidity: 0.40 g/l pH: 3.2 SO2L/T: 20 mg/l 


Preparation:

VITICULTURE: Traditional trellis. (wire-trained wines)




Vinification: Qori (Gold in the Quechua language) refers to the enormous legacy that makes up the exchange between Hispanic culture and more specifically the starting point of the Canary Islands with the Ibero-American culture. This name inspires one of the most select elaborations of Bodegas El Lomo. It all starts with the reception of the grape in chambers at 5ºC to avoid oxidation. We start the fermentation with the skins and subsequent maceration for 12 days. Spontaneous clarification on its own lees while resting in stainless steel tanks. So we obtain a delicate white wine of varietals that after resting 6 months in the bottle reaches the expressiveness that the coupage of Canarian varieties that make it up.




TASTING NOTE:

Golden straw colour, medium layer and slow tear. On the nose it is intense, complex and greedy, the aromas of ripe white fruit and jasmine stand out complemented with lactic notes on a fine saline and balsamic background with subtle smoky touches. Balanced, wide and unctuous. Enjoy good acidity in its route and with bound and soft tannins. Persistent, in the bottle it is predicted a very positive maturation.

RECOMMENDATIONS:

Serve between 12-14ºC.

Accompany with smoked and cured cheeses, fish and seafood and Japanese cuisine (Sushi) and Nikkei and Chifa cuisine.