Bodega El Lomo

Producer: AFECAN S.A.

Country of origin: Spain

Production region: Canary Islands

Type of wine: Red

Varieties: Listán Negro.

Composition:

Alcohol: 13.5% vol.

Total Acidity: 5.44g

Volatile acidity: 0.38 g/l

pH: 3.2

SO2L/T: 25 mg/l




Preparation:

SYSTEM OF TRAINING: Verticall trellis.




The harvest is 100% manual. The grapes are transported to the winery in 20kg boxes and the second selection is carried out on a belt before being passed through. The production process begins with the reception of the grapes, refrigerated in the chamber between -5ºC and 0ºC, thus avoiding oxidation. The varieties undergo pre-fermentation maceration at 0ºC and then start to ferment in stainless steel tanks at a controlled temperature between 25-27ºC for 10-12 days. Then the must is extracted and the skins are gently pressed. After several transfers in the cellar, it is bottled. The result is a fresh, fun young wine, without complexes, destined to please all types of palates.




TASTING NOTE:

- Ruby red color, with a subtle violet rim and middle layer. On the nose it appears intense, highlighting the notes of the Listan Negro (black pepper and higuera)
- On the nose it is intense, highlighting the notes of the Listan Negro. (black pepper and fig leaf) and adding complexity to the contribution of the other varieties.
- On the palate it is pleasant, with character and medium-low tannins.
Its marked acidity makes its passage elegant.

RECOMMENDATIONS:

Serve between 13-16⁰C. Suitable wine to enjoy both "chatting" and pairing
appetizers, Canarian cheeses, spoon dishes, pasta and grilled meat and fish.