Bodega El Lomo

Producer: AFECAN S.A.

Country of origin: Spain

Production region: Canary Islands

Type of wine: Red

Varieties: Listán Negro & Negramolle de cepas viejas. Listán Blanco.

COMPOSITION:

Alcohol content: 13% vol. Total acidity: 5.9 g Volatile Acidity: 0.72 g/l pH: 3.46 SO2L/T: 25 mg/l


Preparation:

VITICULTURE: Traditional trellis. (wire-trained wines). Vinification: It is made from a manual harvest with double selection of the bunches at the optimal point of maturity. The Listán Negro variety. Negramolle and Listán Blanco enter the warehouse without squeeze and goes to malcarar-ferment b days at 23-279C. Once the alcoholic fermentation is finished, it goes to French oak barrels to carry out the malolactic fermentation there. After five months in barrel and several transiegos we let it clear in the tank and then it is bottled without filtering brush to respect the traditional characteristics of this wine.


TASTING NOTE:

Red cherry colour, medium coat and ruby trim. On the nose it is intense, complex and greedy, the aromas of ripe red fruits complemented with lactic notes on a fine balsamic background with subtle smoky touches stand out. Balanced, wide and creamy. Enjoy good acidity in its route and with rugged and soft tannins RECOMMENDATIONS: Serve between 16-18°C. Accompany with smoked and cured cheeses, tollos, teguestero marinade, old clothes, goat meat, rabbit in salmon, meat or fish in marinade.