Rósame

Producer: AFECAN S.A.

Country of origin: Spain

Production region: Canary Islands

Type of wine: Rosé

Varieties: Listán Negro

Composition:

Total Acidity: 4.8 g

Volatile Acidity: 0.34 g/l

SO2L/T: 26 mg/l

Preparation:

VITICULTURE: Traditional trellis. (wire-trained wines)

Vinification: In its elaboration, the black listán variety is macerated for a maximum of 12 hours in cold and then passes to a soft pressing with a yield of 60% once we have the must in the tank we let it ferment at a controlled temperature of 12 to 14ºC.

This wine is very demanding in its preparation since one of the things that are most valued in a rasado is its tonality.

That is why the work in the warehouse must be very precise taking care of the preservation of the wine to avoid excessive oxidation that would ruin this elaboration.

TASTING NOTE:

Clean Elegant of sweet cherry tone. The nose is intense, the aroma of red fruits such as strawberries and raspberries stand out. In the mouth it is elegant, fresh and with a perfect balance between its acidity and sugar, achieving an excellent quality wine with a subtle citrus touch.

RECOMMENDATIONS:

Serve between 12-140C. Accompany with appetisers, salads, smoked cheeses, seafood, pasta dishes, fatty fish and also desserts.

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