Bodega El Lomo

Producer: AFECAN S.A.

Country of Origin: Spain

Production region: Canary Islands

Type of wine: Dry white

Varieties: Listán Blanco with height (more than 1,000m) 100%

COMPOSICIÓN:

Alcohol content: 13% vol.

Total Acidity: 5.5 g

Volatile Acidity: 0.3g/l

pH: 3.5

SO2L/T: 2 5 mg/l

ELABORATION:

VITICULTURE: Vertical trellis. (wire-trained wines).

VINIFICATION: It is made from a manual harvest with double selection of the bunches at the optimal point of maturity. The grapes go into storage and go to cold macerate for 6 to 10 hours. To then make a gentle pressing and thus obtain the must that will be defangled and then slowly fermented at a temperature of approximately 16ºC. After several transfers of the coat it was bottled.

TASTING NOTE:

- Stanky yellow in colour with greenish trims, very clean and shiny. - The nose is fresh, with aromas of tropical fruits, stone fruit, citrus and a background of white flowers. - In the mouth it is fresh, silky, with a soft passage and good final persistence.

RECOMMENDATIONS:

Serve between 8-100C. Serve with fish, fresh seafood and pasta.