Bodega El Lomo

Productor: AFECAN S.A.

País de Origen: España

Región de producción: Islas Canarias

Tipo de vino: Blanco (Blanco de uva tinta)

Cosecha: 2022

Variedades: Listán Negro y Negramoll.

COMPOSICIÓN:

Alcohol: 13,5% vol.
Total Acidity: 5,44g
Volátile acidity: 0,38 g/l
pH: 3,2
SO2L/T: 25 mg/l

ELABORACIÓN:

SYSTEM OF TRAINING: Verticall trellis.
The harvest is 100% manual. The grapes are transported to the winery in 20kg boxes and the second selection is carried out on a belt before being passed through. The production process begins with the reception of the grapes, refrigerated in the chamber between -5ºC and 0ºC, thus avoiding oxidation. The varieties undergo pre-fermentation maceration at 0ºC and then start to ferment in stainless steel tanks at a controlled temperature between 25-27ºC for 10-12 days. Then the must is extracted and the skins are gently pressed. After several transfers in the cellar, it is bottled. The result is a fresh, fun young wine, without complexes, destined to please all types of palates.

NOTA DE CATA:

- Ruby red color, with a subtle violet rim and middle layer. On the nose it appears intense, highlighting the notes of the Listan Negro (black pepper and higuera)
- On the nose it is intense, highlighting the notes of the Listan Negro. (black pepper and fig leaf) and adding complexity to the contribution of the other varieties.
- On the palate it is pleasant, with character and medium-low tannins.
Its marked acidity makes its passage elegant.

RECOMENDACIONES:

Serve between 13-16⁰C. Suitable wine to enjoy both "chatting" and pairing
appetizers, Canarian cheeses, spoon dishes, pasta and grilled meat and fish.