WHITE LISTÁN (LISTÁN BLANCO)
Country of origin: Spain
Production region: Canary Islands
Grape varieties: Listán blanco (95%) & Forastera Gomera (5%)
Color: Dry white
Total Acidity: 5,5 g/l
Volatil Acidity: 0,4 g/l
SO2/T: 25 mg/l
Manual harvest with double selection of the bunches at the optimum point of maturity. The grapes enter the tank and go crio-maceration for 6 to 10 hours, then perform a gentle pressing to obtain the must that will be settling and that will later slowly ferment at a temperature of approximately 16 Cº. After several rackings sheltered from the air is bottled.
Straw yellow colour with greenish edges, very clean and bright.
On the nose it is fresh, with aromas of tropical fruits, citrus and a background of white flowers.
On the palate it is fresh, silky, with a soft mid palate and good persistence at the end.
Serve between 8-10oC. Accompany with fish, seafood, Canary Zancocho, lapas with canary mojo and fresh goat cheeses.